Angel Food Cake is a beautiful kind of cake. Is airy, foamy and it has a velvety that feels like a marriage between a pound cake and a cheesecake. It’s made solely with egg whites as the leavening agent and no butter, oil or milk. I topped this delicious angel food cake with a blackberry whipped cream for a sweet and tart contrast. It’s a lovely cake and you will be loving it after the first bite!

You may be wondering what’s the difference between an angel food cake and a regular cake. What makes them different is that angel cake has no fat in the batter, even fat coming from eggs because this cake has no egg yolks, so it’s a non-fat cake. It only uses…

Read More