These incredibly delicious overnight Cinnamon Roll Croissant French Toast are crispy, velvety and so much fun! The recipe uses sweetened condensed milk, they are stuffed with a cinnamon-brown sugar mixture and topped with a thick cream cheese icing. Baked to perfection for less mess and crispy perfection. You’ll get that cinnamon roll taste in every bite! Who doesn't love a good dessert mashup for breakfast?!

If the flavors of these cinnamon croissant French toast sound heavenly to you, you will love them even more when I tell you that they can be made ahead. Just fill them with the cinnamon-sugar mixture and let them soaking overnight. The next morning…

Condensed Milk Cookies

These sweetened condensed cookies are so ridiculously easy you would want to jump and throw whatever you have in your hands to bake a batch. These sweet biscuits are buttery and crumbly and not overly sweet. You only need 4 ingredients for the basic recipe and the sky is the limit for other delicious flavors you can add on. No eggs needed! In less than 30 minutes you can have 1 cookie in each hand. You are simply going to love them!

I was super excited to share this basic recipe with you because I have been in a somewhat lazy era. No, it’s not that I’m not loving cooking and baking right now (NEVER!!!). It’s just that nowadays I have been appreciating stillness…

what mom really wants, basic recipes, bars and cookies recipesDev AmadeoFebruary 11, 2024condensed milk, cookies, sugar cookies, cherries, easterComment

Tres Leches Tiramisu

Two of the best desserts in the world combined! This no-bake tres leches tiramisu is made with traditional ladyfingers that are soaked in a three milk syrup, as in the traditional tres leches cake. This is an insanely rich and creamy tiramisu that never gets soggy because the syrup is thick and velvety. That’s why this decadent dessert is so delicious! It’s a delicate combination that celebrates the beauty and simplicity of using everyday ingredients in unexpected ways.

I think tiramisu is one of those desserts that can be intimidating but in reality it’s ridiculously easy to make. You don’t have to turn the oven on, which I never mind but still is one step less, and requires simple everyday ingredients…